#RECIPE FOR STRING BEAN CASSEROLE PLUS#

This is the perfect side dish or main meal. The bread gets crispy and the sauce is bubbly. The vegetables are sauteed and mixed with bechamel sauce, topped with torn ciabatta bread, and then baked. Add the pancetta mixture to the soup mixture in Step 1. String Bean Casserole is a tasty vegetarian dish made with fresh green beans, white sauce, mushrooms, onions, garlic, thyme, nutmeg, and ciabatta bread. Cook bacon until crisp remove with a slotted spoon. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. 1 cup hot water 1/4 to 1/2 teaspoon garlic salt Pinch pepper Directions Place beans in an ungreased 1-1/2-qt. Blanch the beans in the boiling salted water until tender, about 5 minutes, and then transfer to a towel to drain. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp. Fill a large pot with water, add 1/2 cup salt and heat to a boil.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture. Ingredients 1 1/2 pounds green beans, trimmed and halved 2 tablespoons butter 1 cup diced onions 8 ounces mushrooms, thinly sliced 2 cloves garlic Pinch.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. Recipes / salads sides FRENCH'S Green Bean Casserole 4.7 43 Reviews Write a Review 89 of respondents would recommend this to a friend Ready to make the best green bean casserole Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.

#RECIPE FOR STRING BEAN CASSEROLE PLUS#

Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. 1 large yellow onion, thinly sliced1/2 cup buttermilk1 cup cornstarch1 teaspoon seasoned saltCanola oil, for deep-frying5 tablespoons unsalted butter, melted1 tablespoon plus 1. for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. 1 1/3 cups French's® French Fried Onions.

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.

Recipe for string bean casserole